Hickory Smoked Sea Salt Kettle Corn

Smoky, Sweet & Satisfyingly Crisp

Indulge in a bold yet refined twist on our classic sweet-and-salty treat. Hickory Smoked Sea Salt Kettle Corn blends the light, crispy crunch you love with the rich, savory depth of premium hickory-smoked sea salt. The natural smokiness enhances every bite without overpowering the satisfying sweetness.

Made with pure cane sugar and mineral-rich sea salt, this kettle corn delivers a gourmet snack experience that’s both flavorful and wholesome. Perfect for anyone seeking a unique, elevated version of a timeless favorite.

What Makes It Special

• Classic kettle corn with premium hickory-smoked sea salt

• Subtle, natural smokiness balanced with sweet crunch

• Made with pure cane sugar and mineral-rich sea salt

• Vegan, dairy-free, and made with Non-GMO ingredients

Ingredients

Non-GMO mushroom popcorn, cane sugar, corn oil, salt.

Allergen information

Produced in a facility that does not process peanuts, tree nuts, dairy, or other major allergens.

Freshness promise

Our kettle corn stays delicious for 6–8 weeks after packing. Keep it sealed and stored in a cool, dry spot — if you can resist eating it all before then!

Nutrition Facts (per 3 oz serving)

• Calories: 170

• Total Fat: 11 g (Sat. Fat 2 g, Trans Fat 0 g)

• Cholesterol: 0 mg

• Sodium: 75 mg

• Total Carbohydrate: 16 g (Dietary Fiber 1 g, Total Sugars 6 g — Includes 6 g Added Sugars)

• Protein: 3 g

• Vitamin D: 0 mcg | Calcium: 0 mg | Iron: 0.7 mg | Potassium: 0 mg