Bag of 3 oz of Vindaloo Curry Kettle Corn — sweet popcorn with aromatic Indian curry spices, Black Horse Kettle Corn branding.
Close-up of 3 popped kernels of Vindaloo Curry Kettle Corn with vibrant spice coating.
Close-up of popped kernels of Vindaloo Curry Kettle Corn with vibrant spice coating.
Close-up of popped kernels of Vindaloo Curry Kettle Corn with vibrant spice coating.
Bag of 3 oz of Vindaloo Curry Kettle Corn — sweet popcorn with aromatic Indian curry spices, Black Horse Kettle Corn branding.
Close-up of 3 popped kernels of Vindaloo Curry Kettle Corn with vibrant spice coating.
Close-up of popped kernels of Vindaloo Curry Kettle Corn with vibrant spice coating.
Close-up of popped kernels of Vindaloo Curry Kettle Corn with vibrant spice coating.

Vindaloo Curry Kettle Corn

from $1.98
Size:

Spicy, Sweet & Unexpected

Bold Indian-style curry seasonings meet sweet kettle corn in this adventurous flavor. Vindaloo Curry Kettle Corn surprises with heat, depth, and balance, making every handful an exciting bite.

What Makes It Special

  • Sweet kettle corn meets aromatic vindaloo curry spice

  • Spicy, savory, and sweet—layers of flavor in every bite

  • A snack for adventurous taste-makers who love heat

  • A standout flavor that pairs well with cold drinks or bold cheeses

Ingredients

Non-GMO mushroom popcorn, cane sugar, corn oil, salt.

Allergen information

Produced in a facility that does not process peanuts, tree nuts, dairy, or other major allergens.

Freshness promise

Our kettle corn stays delicious for 6–8 weeks after packing. Keep it sealed and stored in a cool, dry spot — if you can resist eating it all before then!

Nutrition Facts (per 3 oz serving)

  • Calories: 170

  • Total Fat: 11 g (Sat. Fat 2 g, Trans Fat 0 g)

  • Cholesterol: 0 mg

  • Sodium: 75 mg

  • Total Carbohydrate: 16 g (Dietary Fiber 1 g, Total Sugars 6 g — Includes 6 g Added Sugars)

  • Protein: 3 g

  • Vitamin D: 0 mcg | Calcium: 0 mg | Iron: 0.7 mg | Potassium: 0 mg

Spicy, Sweet & Unexpected

Bold Indian-style curry seasonings meet sweet kettle corn in this adventurous flavor. Vindaloo Curry Kettle Corn surprises with heat, depth, and balance, making every handful an exciting bite.

What Makes It Special

  • Sweet kettle corn meets aromatic vindaloo curry spice

  • Spicy, savory, and sweet—layers of flavor in every bite

  • A snack for adventurous taste-makers who love heat

  • A standout flavor that pairs well with cold drinks or bold cheeses

Ingredients

Non-GMO mushroom popcorn, cane sugar, corn oil, salt.

Allergen information

Produced in a facility that does not process peanuts, tree nuts, dairy, or other major allergens.

Freshness promise

Our kettle corn stays delicious for 6–8 weeks after packing. Keep it sealed and stored in a cool, dry spot — if you can resist eating it all before then!

Nutrition Facts (per 3 oz serving)

  • Calories: 170

  • Total Fat: 11 g (Sat. Fat 2 g, Trans Fat 0 g)

  • Cholesterol: 0 mg

  • Sodium: 75 mg

  • Total Carbohydrate: 16 g (Dietary Fiber 1 g, Total Sugars 6 g — Includes 6 g Added Sugars)

  • Protein: 3 g

  • Vitamin D: 0 mcg | Calcium: 0 mg | Iron: 0.7 mg | Potassium: 0 mg

“Vindaloo Curry Kettle Corn blew me away—spicy, sweet, with real curry character.” — Amit P., Sterling MD

“Unexpected and bold. It’s like curry and popcorn had a delicious collision.” — Jen K., Gaithersburg MD

“If you like spicy snacks, this one’s a must-try. It keeps you coming back.” — Ravi S., Potomac MD

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